What to eat when you are in Melbourne

Melbourne is famous for their food, arts, and culture. But the trouble is, what to eat in Melbourne?
Here are some must try places for your next visit to Melbourne.

ATTICA

Attica is a fine-dining modern Australian restaurant. Attica is Gourmet Travellers No.1 restaurant in Australia and 32nd best restaurant in the world. The degustation featured many Australian native animals such as emu, wallaby, and Kangaroo.

Cook's leaves with sweet vinegar and sour cream dip

Braised veg - carrot, raddish, beetroot

Goolwa Pippies and seaweed butter

Beans

.

Fresh cheese and honeycomb

Wallaby blood pikelets

Shredded chicken

Baby corn and butter

Lance Wiffin's Mussels

Beef cooked with bone marrow

Aromatic Ripponlea broth

Salted red kangaroo and bunya bunya puree

Marron

Potatoes cooked in whey

Emu and beetroot

Trying to earn my palate cleanser with a game of tennis

Lemon sorbet

Beautiful cones of granny smith apples

Mousse


Pukeko's egg - white chocolate shell and caramel filling

Exceptional service and food. You do need to be open minded whilst trying some of the dishes.

CHIN CHIN

A fun and hip asian eatery. Waiter's wearing t-shirts and casual dining room.

Pulled pork and slaw

Green papaya Salad

Pineapple fried rice

Deep fried Soft shell crab

Rendang curry of beef

Chilli chicken wings

Son-in-law eggs

Affordable, modern, asian food. Everything hit it's mark and the modern twists were welcomed.

EZARDS

The must visit out of all three restaurants mentioned. Another degustation but with an exceptional range of food and portions.

Oyster in dashi broth

Kingfish

Scallops

John Dory

Ocean trout

Pork belly

Wagyu beef

Duck breast

Marshmallow

Dessert time

Bergamot curd

Food was absolutely exquisite. The matched wines perfectly harmonised with the courses. They have modern flair on the dishes but still have the fundamental French style cuisine with clean flavours and fantastic produce.

Author: Michaella Han

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